VPLS

VPLS - Applications

• Oil on cookies & crackers
• Pre-bake and post- bake washes
• Egg wash (USDA version)
• Non-stick coatings
• Oil & slurries on pizza crusts
• Batter on French toast
• Freeze barrier coatings on frozen foods
• Margarine/ butter slurries on garlic bread
• Color and flavor coatings

(Click the images below to enlarge in a new window.)

Slurry
Baker Boy Supply in Dickinson, ND needed a sprayer for a butter slurry on garlic toast and for an egg-wash solution on rolls. The sprayer was required to handle the high viscosity slurry that had parmesan cheese / garlic pieces suspended. The egg-wash solution was water-like, but requires USDA construction due to the eggs.

GOE designed a VPLS System with a companion feed tank to handle both applications. The butter-slurry required heating and the egg-wash solution required cooling. This system is an example of the flexibility of the VPLS Spray System.

Oil Spray
PL Foods in Georgetown, Ontario had an application for a typical VPLS oil sprayer. They wanted an extended range for the oil spray rate from 3 to 25%, as they need flexibility for a wide range of products. By using inverter-duty motors and properly sized oil pumps, we were able to give them the range that they required and provide outstanding distribution accuracy across the 1.2 meter band. Additional system features included CIP and integral mist containment.

For application information and immediate service, contact today.

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